Which cuts of meat are right for me?
Choosing the right meat is crucial to success in the kitchen and also plays a very important role in human health. Whether you work in the restaurant industry, are planning a large event, or are cooking at home for family and friends, the right cut of meat ensures tenderness, flavor, and enjoyment. Each type of meat, whether beef, pork, poultry, game, or fish, has its own characteristics that need to be taken into account when selecting and preparing it.
12 medals. One passion. – Awarded at the World Steak Challenge 2025
We are Fritz Fleisch. And we have reason to celebrate: our partner brands were awarded a total of six gold medals in 2025. These gold medals represent what we deliver every day: uncompromising quality, reliable origin, and consistently outstanding taste.
How a family business is shaking up the meat market
The name Mario Fritz stands for much more than just a leader. Let's dive into the fascinating story of a man who is revolutionizing the global meat market based on a deep family tradition.
