{"id":2106,"date":"2025-10-09T11:03:37","date_gmt":"2025-10-09T09:03:37","guid":{"rendered":"https:\/\/fritz.dev-nf.de\/?p=2106"},"modified":"2026-01-20T11:28:46","modified_gmt":"2026-01-20T10:28:46","slug":"welche-fleischcuts-sind-die-richtigen-fuer-mich","status":"publish","type":"post","link":"https:\/\/www.fritz-fleischhandel.de\/en\/welche-fleischcuts-sind-die-richtigen-fuer-mich\/","title":{"rendered":"Which cuts of meat are right for me?"},"content":{"rendered":"
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Not every cut is the same\u2014and that's a good thing.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Meat is a craft. Taste is a decision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The right cut for every requirement<\/h2>\t\t\t\t<\/div>\n\t\t
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For connoisseurs: Delicate & refined<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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If you love fine textures and mild flavors, the fillet is the cut for you. Perfect for quick frying, medallions, or as a tender pink highlight on your plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alternatives:<\/strong>Beef tenderloin, veal tenderloin, lamb loin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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For barbecue masters: Strong & full of character<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Do you love roasted flavors, juiciness, and taste? Then go for ribeye or entrec\u00f4te\u2014with its typical marbling, it's a favorite on the grill.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alternatives:<\/strong>Tomahawk, T-Bone, Striploin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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For explorers: Modern & versatile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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New cuts bring a breath of fresh air to the kitchen\u2014such as flat iron, bavette, and flank steak. They are flavorful, attractively priced, and ideal for creative preparations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Practical tip:<\/b> Sear briefly, cut across the grain, and serve with hearty side dishes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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For slow cookers: Time & depth<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sometimes meat needs patience to develop its full character. Cuts such as leg slices, shoulder cuts, or breast cores are perfect for braising, sous-vide cooking, or low & slow cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Result:<\/strong>Buttery, aromatic, authentic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Today, true enjoyment means more than just appreciating the fillet. Every cut has its place\u2014from the prime cuts to the underrated pieces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Fritz recommends<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our team will help you find the right cut for your needs: Which cut will give you the best results for your goals? Which cuts are suitable for which purposes? And which cuts will really surprise your customers?<\/p>

We are happy to advise you\u2014honestly, practically, and with a passion for good meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAbout the product range<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Choosing the right meat is crucial to success in the kitchen and also plays a very important role in human health. Whether you work in the restaurant industry, are planning a large event, or are cooking at home for family and friends, the right cut of meat ensures tenderness, flavor, and enjoyment. Each type of meat, whether beef, pork, poultry, game, or fish, has its own characteristics that need to be taken into account when selecting and preparing it.<\/p>","protected":false},"author":1,"featured_media":1962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/posts\/2106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/comments?post=2106"}],"version-history":[{"count":4,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/posts\/2106\/revisions"}],"predecessor-version":[{"id":2110,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/posts\/2106\/revisions\/2110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/media\/1962"}],"wp:attachment":[{"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/media?parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/categories?post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fritz-fleischhandel.de\/en\/wp-json\/wp\/v2\/tags?post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}