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Lamb & mutton

You can select from the following items in the lamb & mutton product ranges:

 

 Lamb from New Zealand and South America (fresh & deep-frozen):

- Leg with femur bone, with and without chump

- Leg, without bones, tunnel boned, with and without chump

- Rack, 25 mm, whole saddle, cut to 1 or 8 ribs

- Rack, 25 mm, sliced saddle, cut to 1 or 8 ribs

- Rack, 75 mm, halved, with and without chump

- Rack, 75 mm, halved in slices, cut to 1 or 8 ribs

- French rack

- Saratoga racks

- Loin without silver skin

- Fillet

- Hind shanks

- Fore shanks

- Shoulder, oyster cut, without shank

 

Mutton from grazing sheep, from New Zealand, Europe and Australia (fresh & deep-frozen):

- Leg without bones

- Loin

- Fillet