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Beef & veal

You can select from the following items in the beef & veal product ranges:

Beef from South America (chilled &deep-frozen):

- Argentinian/Brazilian/Uruguayan/Chilean entrecôte

- Argentinian/Brazilian/Uruguayan/Chilean rump of heart

- Argentinian/Brazilian/Uruguayan/Chilean striploin, 3.2 kg +

- Argentinian/Brazilian/Uruguayan/Chilean striploin, 4 kg +

- Argentinian/Brazilian/Uruguayan/Chilean striploin, 5 kg +

- Argentinian/Brazilian/Uruguayan/Chilean tenderloin, 3/4 lbs

- Argentinian/Brazilian/Uruguayan/Chilean tenderloin, 4/5 lbs

 

Beef from Europe (chilled & deep frozen):

- Topside with cap

- Topside without cap

- Silverside

- Silverside without eye of round

- Eye of round

- Cap of rump

- Shoulder clod

- flat iron

- Chuck tender

- Brisket

- chuck eye roll

- knuckle

- Processed meat (R1; 90/10; 80/20; 70/30)

 

Young bull meat from Europe (chilled & deep-frozen):

- topside with cap

- silverside

- eye of round

- cap of rump

- shoulder clod

- blade/top blade

- chuck tender

- brisket

- chuck eye roll

- knuckle

- striploin

- tenderloin

- entrecôte

 

Heifer meat from Europe (chilled & deep-frozen): :

- Topside

- Silverside

- Thick flank

- Cap of rump

- striploin

- tenderloin

- entrecôte

 

 

Veal from Europe (chilled & deep-frozen):

- boneless saddle

- loins

- entrecôte

- topside

- silverside

- rump of heart

- knuckle

- neck

- shoulder

 

Convenience packs and various cuts (chilled & deep-frozen):

- oxtail

- tongues

- legs sliced

- stock bones

- marrow bones

- diced meat

- stir-fry meat